Flavours of Fiji: Traditional Cooking Experience

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Nadi, Fiji
From: FJD 229.00
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Duration

6 - 7 Hours

Tour Type

Daily Tour

Group Size

15 people

Age

All ages welcome

About this tour

Learn about traditional ways of preparing and cooking Fijian food

Take a scenic drive past local homes, whiz by cane fields, through mud puddles (a seasonal offering) and up mountains before stopping for a photo opportunity at a beautiful mountain plateau.

For an unforgettable experience and a must-do activity in Nadi, embark on a unique culinary adventure that immerses you in the rich traditions of Fiji.

Join us on a journey through the art of lovo cooking, where you’ll take part in preparing food for an earth oven, infusing it with smoky, delicious flavours. Explore the local produce and uncover the secrets of Fijian cuisine as you help create a traditional Fijian banquet from scratch.

Included/Excluded

  • Welcome drink
  • Lovo set up and demonstration
  • Preparation of traditional Fijian dishes including palusami, dalo, cassava, falawa, frresh coconut milk and proteins
  • Light morning tea
  • Local guided market tour
  • Lunch and drinks included (local beers and soft drinks)
  • Kava Ceremony

Frequently asked questions

Yes! We can cater for all dietary requirements. We have options including gluten and dairy free, vegetarian and vegan.

While we conduct activities outdoors, we are adequately sheltered and can function efficiently even in light to moderate rain.

The immersive experience is only 229 FJD per adult. Contact us for further details or if you are interested in booking for a family with children or large group.

Tour's Location

Nadi, Fiji

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From: FJD 229.00
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